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Cast iron bowls differ from non-stick bowls. The latter will take a few years at most, and then they will have to be replaced. But the first one could take decades. If you don’t want to throw away the pots and pans every now and then, you should switch to the cast iron kitchen. This type of software is generally very affordable, but in recent years the situation has changed somewhat because consumers have more options. There are currently high quality cast iron tableware on the market, the manufacturers of which pay much more attention to design and construction. In the following overview of Finex Iron we will examine one of these high quality iron pans to see if you should buy it.
Phoenix Cast Iron Review – What’s unique?
As a cast iron stove, of course, it has no chemical coating. It is simply cast iron flavoured with organic flax oil to create an almost non-sticky cooking surface. So you can use it directly from the can without having to season the pot itself. It also has a smoothed surface that is polished so that it can be easily disconnected during cooking.
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The whole body is thickly designed to provide you with constant and even warmth. It’s also great to keep warm, and you can use the frying pan for frying, cooking, braising and steaming. It’s good that it works on all hobs, even induction hobs.
The special feature of the Finex cast iron pan is its octagonal shape and the cold, fast handle. The octagonal design facilitates casting and turning. They have 8 sides in which you can place a large spatula to rotate the food and 6 spouts to pour the liquid when you’re done. Cooling speed of the cooking handle, so you don’t need the glove for fast tasks such as frying eggs. The handle is a stainless steel spiral spring that is ergonomic and easy to hold.
Advantages and disadvantages of the Phoenix Cast Iron Frying Pan
- In addition to the non-stick coating – it is pre-treated and the baking tray is smooth enough so that you can fry your eggs without them sticking too much to the pan. It does not slip like a commercially available non-stick cooker, but the adhesion is minimal.
- Thick – The design of the Finex hob is thick, which allows it to store heat very well.
- Smooth cooking surface – Most cast iron cookware has a rough, grainy surface. But Finex has improved it to create a smoother cooking surface that promotes a non-stick coating.
- Octagonal – with more spouts around the pot, filling becomes easier. Not only should you use 1 spout, but you can also find the most comfortable position with 6 spouts. It’s just practical for a heavy cast iron frying pan.
- My dear – Phoenix cast-iron frying pan, my dear. It’s more expensive than three-layer stainless steel hulls like Calphalon Tri-Ply. In fact, the price is closer to that of a 5-layer piece like the All Clad Copper Core.
- Hard to understand – Some people like the spring-loaded stainless steel clap handles. Not the others. For those who have no difficulty understanding it because it is bigger and smoother. So be careful if you use a towel to wrap it when pouring. It doesn’t stay cool either, especially if you use a high temperature on a gas cooker. The flame heats the handle, especially at the bottom.
- Little help spindle – You need a help spindle because the pot is heavy. But the size of the auxiliary handle is too small for a comfortable grip.
Buy cast iron frying pan.
Before you get started, after reading a review of Finex Iron you should look at some common problems with iron pots and pans. First of all, they’re heavy. For those who prefer lighter dishes, this type of cooker is not suitable for you. The non-stick frying pan usually weighs less than two pounds. The cast iron frying pan weighs at least 7 pounds.
Second, you can’t put a piece of cast iron in the dishwasher. This can be done with stainless steel non-stick frying pans, but not with cast iron. Not only that, but also what you need to dry after washing your hands. If it’s wet, it’ll rust. That’s why you shouldn’t let them soak overnight, like you could do with other pots and pans if you’re too lazy to rub them after cooking.
Thirdly, it is also a good idea to heat the frying pan after washing and apply a layer of oil to keep it well seasoned before storage. This is part of the work needed to keep the pot in perfect condition.
Fourth: You may need to season the pan before use and replace it from time to time. Some cast iron frying pans, such as Finex, do not need to be seasoned immediately after unpacking, but there are many others that need to be seasoned before use to get the best non-stick coating. If your cast iron stove burns, rusts or scratches during use, it will need to be reinstalled over time. As a result, repairs are currently being carried out in connection with the possession of cast iron tableware.
After all, cast iron is not as good as aluminium. Copper crockery is the best solution if you want to control the temperature more precisely during cooking. This means that the heat distribution in the cast iron will be less even than in an aluminium or copper pallet. It also takes longer to warm up and cool down.
However, none of this should prevent you from buying it. Sustainability is one of the most important motivating factors, especially if you want to make the landfill more environmentally friendly and put in a small non-stick pan. You also get better results by frying the meat in a cast iron pan. It will not be deformed or damaged by a high fire, even if you accidentally heat an empty pot on the stove.
Is the Phoenix Melt worth it?
Phoenix is an American brand. Their frying pans are made in the United States and are handmade. So if you believe in American quality and safety standards, you might think the price is worth it.
But if you compare his work with cheaper alternatives like Lodge (also an American brand made in the United States), you can think twice. When we wrote this review of Phoenix cast iron, the cost of their 12-inch stove was almost ten times that of a lodge stove of the same size.
The Lodge frying pan may not have a smooth baking tray and has no erratic pattern, but once seasoned it works just as well as the Finex. There are thousands of reviews for the lodge’s in-line frying pan, and most are satisfied with their work.
Are there any bargains on Phoenix pots and pans? Discover now:
To conclude this review of the Finex cast iron, we will say that the price represents an important turning point. Although we understand Finex’ efforts to improve the cast iron pan, the huge price difference does not justify a slight improvement in cooking performance compared to much cheaper alternatives. If you’re testing a cast iron stove, Lodge is a good place to start. It is also a good choice for a simple cast iron pan without friezes.
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