Recipe: Grilled Cabbage with Beer-Sour Cream Dressing and Kielbasa

serves 4

1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon finely grated onion
1 tablespoon chopped dill
1/4 cup good light beer
1 head cabbage, outer leaves removed and quartered
olive oil
1 pound good quality smoked kielbasa
coarse salt and freshly ground pepper

In a small bowl, combine sour cream, mayonnaise, onion and dill. Add beer, a splash at a time, until mixture becomes the consistency of ranch dressing. Season with salt and pepper. Set aside. Brush cabbage with olive oil and season with salt and pepper. Heat gas grill to medium. Grill cabbage on each side until nicely charred and tender, about 2-3 minutes per side, keep warm.  Increase grill temperature to high. Grill kielbasa, turning as necessary, until charred and the casings start to split, about 10 minutes.  Serve cabbage wedges with plenty of dressing and kielbasa.