Recipe: Maple-Cinnamon Almond Bars

Maple-Cinnamon Almond Bars


1 (16-ounce) jar smooth roasted almond butter
2/3 cup pure maple syrup, grade b
2 eggs
1/4 teaspoon ground cinnamon
1/2 teaspoon coarse sea salt
1 teaspoon baking soda
oil for greasing pan

Heat oven to 325 degrees. Grease a 9x13 inch baking dish with grapeseed or vegetable oil. In a large bowl, combine almond butter, maple syrup, eggs, cinnamon, salt, and baking soda. Beat on medium speed until smooth and completely incorporated. Scrape mixture into prepared pan and smooth into an even layer. Bake on center rack until deep golden brown and edges are pulling from side, about 30-35 minutes. Allow to cool completely before cutting.