Recipe: GF:Oatmeal Banana Bread

1 1/4 cup rolled gluten free oats

1 cup organic almond milk Vanilla flavor

1/2 cup organic Turbinado Raw Cane Sugar

1/3 cup Extra Virgin Olive Oil

2 bananas, large, ripe, mashed

1 egg, large, lightly beaten

1 1/2 cup Bob's Red Mill Corn flour

1/2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp salt

Heat oven to 400.

In a bowl mix together rolled oats and milk. Let soak for 10 minutes.

Mix oat flour, salt and spices in a bowl.

Add sugar, mashed banana, egg and oil to rolled oats mixture. Mix well.

Add dry ingredients to the rolled oats mixture. Mix well. Fill greased bread pan and bake for 30 minutes.

(if you want to make muffins bake at 400 for 20 minutes)