Recipe: Pea & Mint Hummus

makes about 2 cups

1 cup cooked chickpeas

1/2 cup cooked peas

2 cloves garlic, minced

1 tablespoon roughly chopped fresh mint leaves

1/4 cup extra virgin olive oil

1 1/2 tablespoons fresh lemon juice

1/4 teaspoon ground coriander

3/4 teaspoon coarse sea salt

Combine all ingredients in the bowl of a food processor, process until smooth. Add water, 1 tablespoon at a time to reach desired consistency. Adjust seasonings to taste.

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